Not sure what meat prices are like in your neck of the woods these days. But when prime rib roasts went on sale at our local grocery story, we had to snap one up. It’s summer, and we usually equate Prime Rib with Yorkshire pudding, hearty garlic mashed potatoes and other cozy fare. But we […]
We threw a couple of whole chickens on our Yoder YS640S Smoker the other night. At about 3.5 lbs a piece, we enjoyed chicken for dinner and for days (salad, sandwiches, snacks). Super impressed by the flavour, texture and the ease of preparation. We started by brining the birds overnight in the fridge using Malcolm’s […]
Well, we’ve cracked the mid-April threshold, and we’re still digging ourselves out from yet another load of snow. In these parts, we love a good extreme-conditions, winter-grilling tale – but we are chomping at the bit for some warmer grilling times! Here’s hoping that many of you in the Nation are already stripping down to […]
One of the first things we tried on our new Yoder Smoker’s YS640S Smoker was a 9 1/2 lb. (4.3kg) pork shoulder blade roast. Turned out that pulled pork heaven was a mere 14 hours or so away. Did we learn some stuff? Yup. Would we tweak things next time around? Sure. But was there […]