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The Best Way to Cook Steak: Try the Reverse Sear Method on a PK Grill

Enhance that Smokey Goodness with the A-Maze-N Tube Smoker

Thanksgiving Turkey on the Yoder Smoker

Don’t Forget the Membrane!

Prime Rib on a Yoder Pellet Grill
Not sure what meat prices are like in your neck of the woods these days. But when prime rib roasts went on sale at our local grocery story, we had to snap one up. It’s summer, and we usually equate Prime Rib with Yorkshire pudding, hearty garlic mashed potatoes and other cozy fare. But we […]

Charcoal-Grilled Tri-Tip Steak Ultimate Feast
We were in the mood for steak done up just right on our Weber Charcoal Grill. We went with uber-flavourful tri-tip steaks – times two – perfect for slicing and serving to a small crowd. While we were at it, we thought we’d add not one but two BBQ-worthy salads and mess of bacon-heavy baked […]
Whole Chickens on the Yoder YS640s
We threw a couple of whole chickens on our Yoder YS640S Smoker the other night. At about 3.5 lbs a piece, we enjoyed chicken for dinner and for days (salad, sandwiches, snacks). Super impressed by the flavour, texture and the ease of preparation. We started by brining the birds overnight in the fridge using Malcolm’s […]
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