Saw this B.C. beauty being unloaded at the fish market and got inspired. When asked “How much of it do you want?”, just had to respond: “All of it.” Soaked a cedar plank for a couple of hours, then fired up our Weber Charcoal Kettle Grill. Used one Weber Rapidfire Chimney – full of coals […]
Mmm…we sure like our beef, and we are loving our PK360 Grill and Smoker. (Kicking off our second grilling season with it – very, very pleased.) We’ve been hibernating a bit in these parts, but are dusting off the grill and starting things off with tenderloin steaks. Went super-simple tonight, seasoning a trio of good-looking […]
So, we love our Karubecue KBQ C-60 Pit and also like having a not-burned-down wooden deck. This summer, in anticipation of KBQ smoker goodness, we had a stone platform constructed where we can safely use this wood-burning wonder for hours and hours. And, it looks great – don’t ya think? No, this is not an […]
Cedar Planked Salmon is a delicacy we’re so glad we learned how to pull off. Spreading dijon mustard over the fish and adding a generous sprinkling of brown sugar creates a heavenly alchemy of smoky, glazed goodness. For years, we’ve been using our Big Green Egg to make this tasty dish with awesome results. We […]
It’s the beginning of summer. The hose has been uncoiled. The deck furniture has been dusted off and set out. The comforting hum of distant lawn mowers fills the air… You’ve probably been grilling and even bbq-ing all winter, but now begins the season of ‘low and slow’. What better way to herald in those […]
We were feeling summery tonight, so large, meaty seafood with a citrusy-spicy seasoning seemed just right. We marinated our plump U10 shrimp for about half an hour with canola oil and Caribbean Calypso Seasoning from The Spice House. This is an awesome blend of citrus flavors, and those accents that say ‘Caribbean’ – like nutmeg, […]
Hey all, this could be the next best thing to an actual shore lunch, we used three pounds of fresh caught pickerel (can’t tell you exactly where but just offshore from the Hecla Marina is pretty close), lightly seasoned with salt, pepper, cumin and chill powder. We used a grill pan on the Weber kettle […]
Grill Nation’s 5 keys To BBQ grilling success. Everything you need to know to get the best results from your barbecue.
BBQ grilling tutorial – learn how to grill with Indirect Heat and Indirect Heat and when to choose Indirect Heat over Direct Heat with different kinds of meats and vegetables.
Improve your grilling results using a simple cooking timer. A timer is an essential tool for any BBQ cook. Learn all about BBQ timers.