Yoder YS640S Pellet Grill Review
Check out the arrival of our new Yoder Smoker’s Competition Pellet smoker, the YS640S. Serious cooking time ahead.
Ms. K
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Posts by Karin Adams:
Killer Hogs Sauces and Rubs
Every now and then you try something new and it’s so good it becomes your new standard. That’s what happened to us this summer after discovering the Killer Hogs line of sauces and rubs. Killer Hogs is in fact an award-winning (many times over) bbq competition team comprised of brothers Malcolm and Waylon Reed. These […]
Beef Tenderloin on the PK Charcoal Grill
Mmm…we sure like our beef, and we are loving our PK360 Grill and Smoker. (Kicking off our second grilling season with it – very, very pleased.) We’ve been hibernating a bit in these parts, but are dusting off the grill and starting things off with tenderloin steaks. Went super-simple tonight, seasoning a trio of good-looking […]
Custom Backyard Platform for Karubecue KBQ C-60 Pit
So, we love our Karubecue KBQ C-60 Pit and also like having a not-burned-down wooden deck. This summer, in anticipation of KBQ smoker goodness, we had a stone platform constructed where we can safely use this wood-burning wonder for hours and hours. And, it looks great – don’t ya think? No, this is not an […]
Fireboard Takes the Heat Off Checking Meat
You have got to get yourself one of these babies! The Fireboard is a digital thermometer that really makes slow and low smoking the laid back activity it should be — by keeping track of the temperature of both your grill and your meat. But that’s not all – it sends the data in real […]
Cedar Planked Salmon on the PK 360 Grill and Smoker
Cedar Planked Salmon is a delicacy we’re so glad we learned how to pull off. Spreading dijon mustard over the fish and adding a generous sprinkling of brown sugar creates a heavenly alchemy of smoky, glazed goodness. For years, we’ve been using our Big Green Egg to make this tasty dish with awesome results. We […]
Chef Tim Love All Purpose Bad Ass Rub
A few weeks ago, we received our awesome new PK 360 Grill and Smoker. (Check out our ‘unboxing’ post – and more to come about the tasty results…) There was a Father’s Day special going on when we ordered, and one of the sweet bonuses was a trio of premium spice rubs from Chef Tim […]
PK360 Grill and Smoker Unboxing
Our Summer of Grill keeps getting better and better! We just received our awesome new PK360 Grill and Smoker – the newest iteration of the popular PK (“Portable Kitchen”) Grill. We were attracted to it for the ability it’s going to give us to set up different cooking zones at the same time (‘cooler’ on […]
Flight of Ribs on the Big Green Egg
It’s the beginning of summer. The hose has been uncoiled. The deck furniture has been dusted off and set out. The comforting hum of distant lawn mowers fills the air… You’ve probably been grilling and even bbq-ing all winter, but now begins the season of ‘low and slow’. What better way to herald in those […]
Karubecue KBQ C-60 Pit Unboxing and Assembly
We got our Karubecue (KBQ) smoker last week – the KBQ C-60 Pit – and ohhhhhhhhhh, baby! The first thing anyone can see – this is one solid, well-made unit. It’s packed like a dream, too and arrived in absolutely pristine shape. (Wiener dog approved as well…) Assembly instructions were clear and easy to follow […]