Saw this B.C. beauty being unloaded at the fish market and got inspired. When asked “How much of it do you want?”, just had to respond: “All of it.”
Soaked a cedar plank for a couple of hours, then fired up our Weber Charcoal Kettle Grill. Used one Weber Rapidfire Chimney – full of coals (handy, that thing). Set up the salmon to cook over indirect heat – top vent closed ~75%- for about ~20/25 minutes.
We used Humble and Frank Salmon Finishing Rub (found it at the local Safeway – nice!) to season it up.
Looked and tasted spectacular – nothing like fish on the charcoal grill.
